salt/pepper
1 stick of celery
1 small carrot
1 cauliflower crown
1 broccoli floret
1/2 can of baby corn
1/2 cup of light italian dressing
Cut celery and carrots into bite sized pieces
Cut the cauliflower and brocolli tops into bite size pieces, do not include the stem parts
Drain baby corn and cut into bite size pieces
Add a sprink of salt and pepper
Mix all ingredients in bowl with dressing and let it marinate for a couple of hours
Serve chilled
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