Healthy Recipes: Wild Rice and Soybean Salad

I was inspired to try this recipe after having Jugo Juice's soybean and wild rice salad.  It tasted good, it's good for you and it seemed really easy to make, so I thought I would try it.  Enjoy!

Ingredients:
Dressing:

• 1/4  cup  vegetable oil
• 2  tablespoons  white wine vinegar
• 1  tablespoon  soy sauce
• 2  teaspoons  sugar
• 1/2  teaspoon  sesame oil
• 1/4  teaspoon  dried crushed red pepper

Salad:

• Sesame seeds
• 1/2 cup of wild rice
• 1/2 cup of frozen soy beans
• 1/8 red pepper
• 1/8 green pepper
• 1/8 yellow pepper

Instructions:

Whisk all above ingredients in a bowl to make the dressing for the salad

Pour wild rice into pot with 3 cups of water
Bring water to a boil and cook wild rice for 30-45 minutes or until kernels pop open at low-medium heat
Pour soybeans into water and let it simmer for 1 minute
Drain rice and beans in strainer
Dice red, green, yellow peppers
Mix all ingredients together with dressing in a bowl
Sprinkle with soy sauce
Allow it to sit in the fridge for 1/2 hour before serving