4 cloves of garlic
Salt/Pepper
4 chicken cutlets (I prefer dark meat)
1 cup quinoa
2 cups chicken broth
Handful of arugula
Marinate the chicken:
Crush garlic
Cut chicken into bite size pieces
Mix salt/pepper, garlic and chicken in a bowl and let marinate overnight
Cook the quinoa:
Pour quinoa into pot with chicken broth
Bring to a boil for 2 minutes
Set to simmer for 10 minutes
Fluff quinoa with a fork
Cook and mix it all together:
Heat up oil in a pan
Add chicken pieces and pan fry until cooked
Add quinoa to pan and mix together
Top with arugula and serve
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