Ingredients:
Pepper
1 cup of cooked tandoori chicken
1/2 cup of sliced cucumbers
1 cup quinoa
2 cups chicken broth
Chop chicken into cubes
Slice cucumbers
Poor quinoa into pot with 2 cups of chicken broth
Bring to a boil for 2 minutes, then turn to low and let simmer for 10-15 minutes
Fluff quinoa with a fork
Mix quinoa with chicken and cucumbers
Allow to cool and serve
The great thing about this recipe is that you can eat it warm or chill it and serve it like a salad! Win-Win!
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